hôi dầu

hôi dầu

Dầu ăn để lâu ngày bắt đầu có mùi hôi dầu.

Definition
  1. Adjective:
    • Rancid, smelling/tasting of rancid oil: Describes a specific unpleasant smell or taste that occurs when fats or oils (especially cooking oils) have oxidized and spoiled. This is the primary and most common meaning.
    • Having an unpleasant greasy smell: More broadly, can describe something that smells unpleasantly of stale oil or grease.
Usage Examples
  • Adjective:
    • Dầu ăn để lâu ngày bắt đầu mùi hôi dầu. (The cooking oil left for a long time has started to smell rancid.)
    • Món khoai tây chiên này vị hôi dầu, có lẽ dầu đã được dùng nhiều lần. (These french fries taste rancid; perhaps the oil has been reused many times.)
    • Cái chảo này chưa rửa kỹ, vẫn còn mùi hôi dầu. (This frying pan isn't washed thoroughly; it still has a greasy, stale smell.)
Advanced Usage
  • Used to describe non-food items: While primarily for food, it can metaphorically describe other things that have a similar stale, greasy odor.
    • Chiếc áo bếp này ngửi thấy mùi hôi dầu. (This kitchen apron smells of rancid oil.)
Variants and Related Words
  • Hôi (adj): Smelly, stinking. A more general term for bad smells.
  • Dầu (n): Oil, grease. The source of the specific smell.
  • Ôi (adj): Spoiled, rotten (often for proteins like meat/fish, or sometimes for fats). is a more precise term for spoiled fats/oils.
Synonyms
  • mùi dầu mỡ ôi/khét: Smelling of rancid/burnt oil.
  • vị dầu: Oily taste (can be neutral or negative depending on context).
Related Phrases/Idioms
  • "Dầu ôi": This is a common phrase meaning "rancid oil" and is the direct cause of the smell/taste.
    • Đừng dùng dầu ôi để nấu ăn. (Don't use rancid oil for cooking.)